Had a ton of these shanghai bok choy like vegetables that I never cooked with before. Be aware, they are very bitter. However, when you cut the ends off it turns out there's God's masterpiece of a pretty flower:
I tried two different varieties, one with just the hot garlic sauce and the other with red Thai curry and curry powder.
Curry -
Used Chinese noodles
Curry powder
Onion and garlic
Beef steak cubes
Thyme
Basil leaves
Hot garlic sauce
Had pretty much the same ingredients minus the thyme and basil
Reviewing these I think the noodles tended to clump together way too much.
I definitely overcooked the vegetables.
