Saturday, November 16, 2013

Cooking for 20

So I'm going to attempt to cook for around 20 people for my small group Bible study this upcoming Tuesday. Here are the recipes that I'll be using:

Ham on bone (in oven)
http://howto.yellow.co.nz/food-drink/cooking-and-baking/how-to-cook-ham-on-the-bone/

Corned beef and vegetables (slow cooker)
http://allrecipes.com/recipe/slow-cooker-corned-beef-and-cabbage/?scale=16&ismetric=0

Pulled pork - from shoulder meat (slow cooker)
http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork

Will upload photos and what additions and tweaks that I used later.

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