So I'm going to attempt to cook for around 20 people for my small group Bible study this upcoming Tuesday. Here are the recipes that I'll be using:
Ham on bone (in oven)
http://howto.yellow.co.nz/food-drink/cooking-and-baking/how-to-cook-ham-on-the-bone/
Corned beef and vegetables (slow cooker)
http://allrecipes.com/recipe/slow-cooker-corned-beef-and-cabbage/?scale=16&ismetric=0
Pulled pork - from shoulder meat (slow cooker)
http://www.chow.com/recipes/30356-easy-slow-cooker-pulled-pork
Will upload photos and what additions and tweaks that I used later.
