Sunday, July 28, 2013

Pork and green beans supreme recipe

Got this recipe from a random book at the house that I'm living in.

16 oz lean pork tenderloin or steak cut into cubes
2 cups cut green beans
3 cups hot cooked noodles
10.5 oz cream of mushroom soup
1/4 cup skim milk
1/4 cup sour cream
1 tsp chili seasoning
1/4 tsp black pepper

Spray skillet with butter flavored cooking spray.
Brown meat, stir in green beans and noodles.
Add in the soup, milk, sour cream, chili seasoning and black pepper.
Lower heat, cover and simmer for 10 minutes.
Should serve about 6 people.

I think I unfortunately overcooked the noodles and substituted soy milk instead of skim milk but it still came out ok. I also added in a bit of onion in the brown the meat process. Here's what I had.


New life for this blog - Linda's food blog

Made some awesome food today.

Went to Cincinnati last week with my church and we went to Skyline Chili and had their 3 way which was really delicious so I really wanted to replicate it.

Feel free to substitute things. I used BBQ sauce as I had no Worcestershire sauce and didn't add cayenne pepper. The beans and olives I also didn't add as I really don't like beans nor olives. It still came out really good :)

















Brown beef and onion in a large skillet over medium high heat. Place browned mixture in a large pot and stir in the tomato sauce, garlic, Worcestershire sauce, cinnamon, vinegar, chili powder, cayenne pepper, salt and pepper. Simmer, uncovered, over low heat for 1 1/2 hours.

When meat mixture has about 20 minutes cooking time left, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
Serve meat mixture over cooked spaghetti topped with optional cheese, beans, olives and chopped onion. 

Recipe courtesy of: http://allrecipes.com/Recipe/Cincinnati-Skyline-Chili/Detail.aspx?event8=1&prop24=SR_Thumb&e11=skyline%20chili&e8=Quick%20Search&event10=1&e7=Recipe


Here's how it turned out for me