Curry chicken

Originally the recipe calls for sweet potatoes with vermicelli but I lef them out as the previous attempts with them were a mess.

Ingredients
1 chicken
2 tbsp veg oil
1 onion finely sliced
3 garlic loves, crushed
2-3 tbsp Thai curry powder
1 tsp sugar
2 tsp fish sauce
2.5 cups coconut milk
12 oz dried rice vermmicelli, soaked in hot water until soft (optional)

Prep:
1. skin chicken, cut meat into small pieces
2. Heat oil in largesaucepan. Add onion and garlic and fry until onion softens.
3. Add chicken pieces and stir-fry until they change color. Stir in curry powder. Season with salft and sugar and mix thoroughly, then stir in fish sauce.
4. Pour in the concout milk and cook over low heat for 15 minutes.
5. Add in starch if mixture is runny.

I made some rice and paired up this with it. It actually looked pretty good prior to adding the coconut milk.